Tuna in Garlic Sauce

1. Pour 6 cups of water with 1 bay leaf, vinegar, salt and black pepper in a large pot bring it to a boil.
2. When boiling, add the tuna piece and simmer over low heat during 6-8 minutes, depending on tuna's size.
3. Remove the tuna and rinse with cold water.
4. Cut the tuna in strips and place them in a large plate. If the tuna cut is good and fatty you should be able to separate the strips or tuna layers by hand.
5. Peel and chop 6 cloves of garlic.
6. Wash and chop a bunch of fresh parsley.
7. Mix chopped parsley, garlic and a cup of extra virgin olive oil in a bowl.
8. Add the previous mixture to the tuna dish and let it rest at least 3-4 hours in a fridge.
9. Serve cold and enjoy our typical Spanish fish recipes.