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Cod Fish Recipe With Spanish Paprika
Description
Spanish cod fish recipe with the worldwide famous sweet paprika from Spain (pimentón de la Vera)! Get this delicious lean fish recipe with potatoes and garlic!
Ingredients
4
potatoes (medium) 1 t
salt 4
cod fillets (5-6 ounces each) 4 clv
garlic 5 T
olive oil 1⁄2 T
sweet paprika (Spanish) 1 t
parsley (fresh and chopped)Instructions
- Peel, wash and slice potatoes.
- Bring a pot of slightly salted water to a boil.
- Cook potatoes in boiling water for 12 - 15 minutes.
- Add cod fish fillets to the pot with the potatoes and simmer for 7 - 8 minutes more or until potatoes and cod are tender.
- Transfer potatoes to a big plate and put cod fillets on the potatoes.
- Keep 1 cup of the boiled water.
- Peel and slice cloves of garlic.
- Heat 5 tablespoons of olive oil in a skillet. When warm add the sliced garlic and cook over low heat for 2 - 3 minutes or until golden.
- Turn off heat and set skillet aside.
- Add the reserved cup of boiled water, 1/2 tablespoon of Spanish paprika and chopped fresh parsley to the skillet and mix.
- Spread the paprika sauce over the plate with potatoes and cod fish.
- Serve and enjoy your cod fish recipe with Spanish paprika. See more yummy fish recipes!
Notes
The Spanish paprika or Pimentón de la Vera is one of the most popular Spanish ingredients for cooking!
Summary
| Yield | |
|---|---|
| Prep time | 7 minutes |
| Cooking time | 25 minutes |
| Total time | 32 minutes |
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