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Chorizo And Potato Soup Recipe
Description
Chorizo and potato soup recipe! Discover this delicious and easy potato soup recipe with Spanish chorizo sausage, a popular Spanish Tapas dish!
Ingredients
5
potatoes (medium) 1
green bell pepper 1
onion 6 clv
garlic 3
spanish chorizo (to cook) 6 T
olive oil 1⁄2 t
salt 3⁄4 c
water 3⁄4 c
white wine 1 t
salt 1 t
spanish sweet paprika (optional) 3
bay leavesInstructions
- Peel, wash and chunk potatoes.
- Wash, deseed and chop green pepper.
- Peel and chop cloves of garlic and onion.
- Cut chorizo sausages into slices.
- Heat 6 tablespoons of olive oil in a pot. When warm, add chopped garlic, onion and 1/2 teaspoon of salt and cook and stir over low heat for 3 - 4 minutes.
- Add chopped pepper and cook over low heat for 3 - 4 minutes.
- Add slices of chorizo and cook and stir over medium heat for 3 - 4 minutes.
- Add chunked potatoes and cook and stir for 1 - 2 minutes.
- Add 1/2 cup of water, 1/2 cup of white wine (enough water and wine to cover the content of the pot), 1 teaspoon of salt, 1 teaspoon of Spanish sweet paprika and 3 bay leaves.
- Cover the pot, bring it to a boil and simmer for 18 - 20 minutes or until potatoes are tender.
- Serve warm and enjoy your Spanish potato soup with chorizo recipe! See more Spanish Tapas recipes.
Summary
| Yield | |
|---|---|
| Prep time | 8 minutes |
| Cooking time | 30 minutes |
| Total time | 38 minutes |
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