Chicken Thighs With Mushrooms Recipe

1. Clean and remove skin from chicken thighs.
2. Season with salt and ground black pepper.
3. Peel and chop 6 cloves of garlic.
4. Peel and chop onion.
5. Heat 6 tablespoons of olive oil in a large pot. When warm add chicken thighs and fry over medium heat for 3 - 4 minutes each side or until golden.
6. Transfer chicken thighs to a plate.
7. Add chopped garlic cook for 1 - 2 minutes over low heat.
8. Add chopped onion and 1/2 teaspoon of salt and cook over low heat for 5 - 7 minutes.
9. Wash and chop fresh parsley.
10. Add chicken thighs. 1 cup of white wine, chopped fresh parsley, 1/2 teaspoon of rosemary and 1/4 teaspoon of thyme to the pot and mix.
11. Cover and simmer for 18 - 20 minutes.
12. Meanwhile peel & wash and dice 4 potatoes.
13. Peel, wash and cut mushrooms into quarters.
14. Heat 8 tablespoons of vegetable oil in a large skillet. When warm add diced potatoes and fry over medium heat for 10 - 12 minutes or until golden.
15. Add mushrooms to the skillet and sauté for 2 - 3 minutes.
16. Add potatoes & mushrooms and 1/2 teaspoon of salt to the pot with the chicken and simmer for 3 - 4 minutes more.
Serve and enjoy your chicken thigh with mushrooms and potatoes. See more Spanish chicken thigh recipes!