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Brownie Recipe
Description
Classic brownie recipe! Prepare a cracked crust and moist brownie with this easy to cook homemade recipe, a delicious breakfast or dessert recipe with the best fudge chocolate and walnuts.
Ingredients
Instructions
1. Preheat oven to 350 degrees F (175ºC).
2. Beat eggs in a medium bowl.
3. Add sugar and stir until thoroughly combined.
4. Heat a medium saucepan and melt butter. You can also melt butter in the microwave oven for 1 minute (800 W).
5. Break unsweetened baking chocolate (fondant) into pieces and add to the saucepan. Cook over low heat stirring continuously until melted and smooth.
6. Add the mix to the bowl with the beaten eggs and sugar.
7. Mix all-purpose flour with baking soda, vanilla extract, chopped walnuts and chocolate chips in another medium bowl.
8. Pour the first bowl mixture into the second bowl mixture and stir well to combine.
9. Pour the brownie mixture into a baking dish or prepared pan (13x9x2 inch).
10. Bake for 20 minutes. Cover with aluminum foil to form a crust and bake for 10 - 15 minutes more (30 - 35 minutes in total).
Set aside to cool. Serve and enjoy your chocolate brownie recipe! See more breakfast or dessert recipes!
Notes
- This brownie recipe is normally served with vanilla ice cream and warm melted chocolate on the top.
- Chocolate chips are an optional ingredient.
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 35 minutes |
| Total time | 45 minutes |
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