Beef Tenderloin Recipe With Red Wine Sauce

FOR THE HOMEMADE RED WINE SAUCE: 
1. Heat 1 cup of red wine and 3.5 ounces of white sugar in a saucepan. Stir over low heat until it is reduced by half approximately (14 - 16 min.).
2. Add a pinch of thyme, rosemary and 1/2 cup of cream. Stir continuously over low heat (not let the sauce boil) until the sauce is homogeneous (4 - 6 min.).
3. Remove from heat and keep warm.

FOR BEEF TENDORLOIN: 
1. Peel and julienne 1 onion.
2. Heat 3 tablespoons of olive oil in a skillet. When warm add onion and 1/4 teaspoon of salt and cook over low heat for 6 - 8 min.
3. Remove from heat and keep warm.
4. Trim beef tenderloin of fat.
5. Grill and season with some cooking salt.
6. Cut and serve warm with some red wine sauce and onion See more Spanish beef recipes!