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Baked Salmon Recipe
Description
There are many salmon recipes in the Spanish cuisine. This juicy baked salmon fillet with a delicious combination of pepper and onion makes an extremely easy and fast baked salmon recipe as well as a perfect fish recipe for all the family.
Ingredients
1
green pepper 1
red pepper 1
onion 3 T
olive oil 4
salmon fillets (6 oz each) 1⁄4 t
salt 1⁄4 t
black pepperInstructions
1. Wash and deseed peppers and slice into trips both the onion and peppers.
2. Cook the onion and peppers over low heat for 10 minutes in a non-stick frying pan with 3 tablespoons of olive oil and a pinch of salt.
3. Place the onion and peppers into a baking dish.
4. Preheat oven to 350 degrees F (175 ºC).
5. Place the salmon fillets into the baking dish and season with salt and freshly ground black pepper.
Bake for 15 - 18 minutes
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | 25 minutes |
| Total time | 30 minutes |
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