Bacon Stuffed Mushrooms Recipe

1. Preheat oven to 390 degrees F (200º C).
2. Peel and wash mushrooms.
3. Remove and chop stems.
4. Peel and chop finely 1/2 onion.
5. Peel and chop 1 clove of garlic.
6. Place 3 tablespoons of olive oil in a non-stick large skillet and heat. Add chopped onion and garlic when warm.
7. Season with some salt and ground black pepper and stir-fry over medium heat for 5 - 7 minutes.
8. Chop bacon slices.
9. Add chopped bacon and mushrooms stem to the skillet. Sauté for 8 - 10 minutes and set aside.
10. Spread some olive oil on mushrooms with the help of a pastry brush.
11. Fill mushrooms.
12. Put stuffed mushrooms in a baking dish and bake for 15 minutes.