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Spanish Rice With Chicken And Chorizo
Description
Spanish chicken and rice recipe with chorizo! Get this delicious and easy rice recipe with chicken, chorizo sausage, saffron and vegetables!
Ingredients
8
chicken drumsticks 1⁄4
ground black pepper 1⁄2
salt 5 T
olive oil 2
spanish chorizo sausage 4 clv
garlic 1
onion 1⁄4 t
salt 1⁄2
green bell pepper 1⁄2
red bell pepper 1
tomato (ripe) 1⁄2 t
salt 1⁄2 t
saffron (15-20 threads) 2 c
rice (white)Instructions
- Clean chicken drumsticks if necessary and sprinkle with some salt and ground black pepper.
- Heat 5 tablespoons of olive oil in a large skillet. When warm add chicken drumsticks and fry over medium heat for 3 - 4 minutes each side or until golden.
- Transfer chicken drumsticks to a large pot.
- Slice Spanish chorizo sausages and add to the skillet. Stir-fry over medium heat for 3 - 4 minutes.
- Transfer chorizo slices to the pot with the chicken. (Do not turn on the heat)
- Peel and chop cloves of garlic and onion.
- Wash, deseed and chop peppers.
- Add chopped garlic, onion and 1/4 teaspoon of salt to the skillet. Cook over low heat for 6 - 8 minutes.
- Add peppers and cook over low heat for 5 - 7 minutes.
- Wash, grate and add ripe tomato to the skillet. Cook over low-medium heat for 3 - 4 more minutes.
- Transfer all the ingredients of the skillet to the pot with the chicken and chorizo.
- Add rice to the pot and mix.
- Place 1/2 teaspoon of salt and 15 - 20 saffron threads in a mortar. Use a pestle to grind.
- Heat 2 1/4 cups of water.
- Add some warm water to the mortar to dissolve the mixture. Then add dissolution to the pot and repeat this step until the water is over.
- Heat the pot and mix all the ingredients.
- Cover the pot and simmer for 18 - 20 minutes (depending on the rice variety).
- Set the pot aside and let it cool for 4 - 5 minutes.
- Serve warm and enjoy your Spanish chicken and rice recipe with chorizo! See more Spanish rice recipes.
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 40 minutes |
| Total time | 55 minutes |
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