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Spanish Ham Croquettes Recipe
Description
Spanish ham croquettes recipe! This croquettes recipe with Serrano ham and béchamel (white sauce) is one of the most authentic and popular Tapas recipe!
Ingredients
1⁄2
onion 2
eggs (hard boiled) 4 T
olive oil 3 oz
serrano ham (pieces) 1⁄4 t
salt 1⁄4 c
olive oil 3 oz
flour (all-purpose) 1⁄2 q
milk (1/2 liter) 1 t
salt 2
eggs (medium) 5 oz
breadcrumbs (dried) 1 c
vegetable oilInstructions
- Hard boil eggs to your liking and then peel and chop.
- Peel and chop finely half an onion.
- Chop finely the Serrano ham pieces or slices. (You can find it here -> LaTienda.com for Gourmet Spanish & New World Foods)
- Heat 4 tablespoons of olive oil in a pot. When warm add chopped onion, Serrano ham, hard-boiled eggs and 1/4 teaspoon of salt and cook over low heat for 10 - 12 minutes.
- Add 1/4 cup of olive oil to the pot with the onion.
- Once warm add the all-purpose flour and cook over low heat for 3 - 5 minutes whisking constantly with a balloon whisk until the mixture is smooth and turns a light golden color.
- Slowly (1/4 a cup for each time) add the room temperature milk to the pot with the mixture and cook over medium heat whisking constantly. Season with 1 teaspoon of salt.
- Bring it to a boil and cook over medium heat for 4- 5 minutes stirring continuously (taste and add more salt if needed). If the béchamel sauce is gritty use the blender to make it smooth.
- Set the béchamel aside and let it cool for around 3 hours or until firm.
- Whisk eggs in a bowl and put breadcrumbs in a plate.
- Shape tablespoonsful of mixture and roll in breadcrumbs.
- Dip in egg and roll in breadcrumbs again.
- Heat 1 cup of vegetable oil in a skillet. When hot add croquettes in batches and fry until golden (1 -2 minutes each side).
- Transfer croquettes to a plate.
- Serve warm and enjoy your Spanish ham croquettes recipe! See more Tapas recipes!
Notes
- You don't have to eat all the croquettes after preparing, croquettes can be frozen after step 12 (before frying)!
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
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