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Scrambled Eggs With Chorizo
Description
Scrambled eggs with chorizo is an easy to cook and famous Tapas recipe (Huevos rotos con chorizo) with scrambled eggs, potatoes and chorizo sausage.
Ingredients
2
onions (medium) 1⁄4 t
salt 4
potatoes (medium) 1⁄2 c
olive oil 1⁄2 t
salt 1⁄4 t
ground black pepper 1
spanish chorizo sausage (to cook) 4 T
olive oil 4
eggsInstructions
- Peel and chop onions.
- Peel, wash and slice potatoes.
- In a large non-stick skillet heat one cup of olive oil.
- When warm add chopped onions and 1/4 teaspoon of salt and cook and stir over medium heat for 4 - 5 minutes.
- Add sliced potatoes, cover the skillet with a lid and stir-fry over low-medium heat for 12 - 15 or until potatoes are tender and beginning to crisp.
- Season with some salt and ground black pepper and set aside.
- Slice Spanish chorizo sausage.
- Fry for 3 - 4 minutes over medium heat the Spanish chorizo sausage in a small skillet with a few drops of olive oil (just take some of the large skillet with potatoes).
- Drain off the grease of the skillet with chorizo. Otherwise it could be an extremely heavy dish!
- Place chorizo sausage into the large skillet with the potatoes and onions and mix.
- Heat some oil in a non-stick skillet and fry eggs to your liking (see additional notes for the Spanish Style fried eggs) and place them on the top of large skillet.
- Serve and enjoy your Spanish eggs with chorizo recipe! See more Spanish Tapas recipes or easy Spanish food dishes.
Notes
FOR THE SPANISH STYLE FRIED EGGS
- Place half a cup of olive oil in a non-stick frying pan.
- Fry cracked egg over high heat. Do not overcook yolk and try to get a delicate crunchy white.
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 30 minutes |
| Total time | 40 minutes |
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