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Spanish Chickpea Salad Recipe
Description
Spanish chickpea salad recipe, a healthy and easy salad recipe with fresh cheese, hard-boiled egg, cherry tomatoes, oregano and extra virgin olive oil. Get this classic summer Tapas recipe from Spain.
Cuisine:
Spanish
Cooking Method:
Raw
Ingredients
30 oz
chickpeas (already cooked can) 1⁄2
green bell pepper 15
cherry tomatoes 1⁄2
green onion (spring onion) 7 oz
fresh cheese (Spanish queso fresco) 2
eggs (hard-boiled) 1 bn
fresh parsley 1⁄2 t
salt 1⁄2 t
oregano 1⁄4 t
ground black pepper 4 T
extra virgin olive oilInstructions
- Rinse and drain chickpeas.
- Place them into a salad bowl.
- Wash, clean and chop green bell pepper and add to the bowl.
- Wash Cherry tomatoes and cut in half. Add to the bowl.
- Peel and julienne the green onion/spring onion and add it to the bowl.
- Dice fresh cheese and add it to the salad bowl.
- Peel and chop the hard-boiled eggs. Add to the bowl.
- Wash and chop fresh parsley.
- Add fresh parsley and sprinkle with salt, fresh ground black pepper and oregano.
- Add 4 tablespoons of extra virgin olive oil and stir the salad.
- Serve cold and enjoy your Spanish chickpea salad recipe! See more salad recipes and Spanish Tapas recipes.
Notes
- You can use any kind of soft or fresh cheese, but in Spain this recipe is always served with Queso fresco de Burgos, a delicious fresh cheese made from sheep's milk.
Summary
| Yield | |
|---|---|
| Prep time | 12 minutes |
| Cooking time | |
| Total time | 12 minutes |
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