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Mediterranean Pasta Salad Recipe
Description
Mediterranean pasta salad recipe. Learn to prepare this delicious Mediterranean salad recipe with fresh ingredients! The perfect pasta recipe for summer!
Cuisine:
Spanish
Cooking Method:
Boiling
Ingredients
1 lb
pasta 2
eggs (hard-boiled) 15
tomatoes (Cherry) 3 oz
olives (black) 7 oz
fresh cheese (Spanish queso fresco) 8 oz
tuna (canned in oil) 3 oz
corn (whole sweet kernel corn can) 5 T
olive oil (extra virgin) 1⁄2 t
oregano 1⁄2 t
saltInstructions
- Bring a medium or large pot with water to a boil.
- Add pasta and cook for 10 - 12 minutes. (See package instructions).
- Rinse pasta with cold water and drain. Set pasta aside in a large salad bowl.
- Slice black olives.
- Dice fresh cheese (Spanish Queso Fresco preferred).
- Drain tuna and sweet kernel corn cans.
- Cut Cherry tomatoes in halves or quarters.
- Peel and chop previously hard-boiled eggs.
- Add tuna, fresh cheese, olives, corn, Cherry tomatoes, hard-boiled eggs and extra virgin olive oil and mix.
- Sprinkle with salt and oregano.
- Mix, serve cold and enjoy your Mediterranean pasta salad recipe. See more salad recipes or pasta recipes.
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 15 minutes |
| Total time | 25 minutes |
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