Green beans with bacon Ingredients: 1 lb green beans (fresh) 1/2 lb mushrooms (button) 8 sli bacon 4 clv garlic 2 T olive oil 1/4 t salt Instructions: Cut off the tips of the green beans, cut them into strips and wash.Bring a pot of lightly salted water to a boil. Add the green beans and boil them until just tender, 5 - 7 minutes for a pressure pot or 20 - 25 minutes for a normal pot.Drain and set the green beans aside.Peel and wash the mushrooms and slice both mushrooms and cloves of garlic. Cut bacon into strip.Place the sliced garlic in a frying pan with 2 tablespoons of olive oil. Cook over low heat for 2 - 3 minutes.Add the sliced mushrooms and the stripped bacon and cook over medium heat for 6 - 8 minutes.Add the green beans and sauté for 2 -3 minutes.Serve, and enjoy your green beans recipe with bacon! (See Additional notes section for the sauces and dressings for this green beans recipe) Description: This easy and healthy recipe for green beans with bacon, mushrooms and garlic is a yummy side dish! Do not miss the multiple sauces and dressings for this dish below! (Additional notes section) Notes: Green beans can be served with a lot of different sauces and dressings like mayonnaise, tomato sauce, soya, vinaigrette... You just have to choose the one you like the most!A great variation of this recipe is using Spanish ham dices instead of bacon.