Baked Salmon Recipe Ingredients: 1 green pepper 1 red pepper 1 onion 3 T olive oil 4 salmon fillets (6 oz each) 1/4 t salt 1/4 t black pepper Instructions: 1. Wash and deseed peppers and slice into trips both the onion and peppers. 2. Cook the onion and peppers over low heat for 10 minutes in a non-stick frying pan with 3 tablespoons of olive oil and a pinch of salt. 3. Place the onion and peppers into a baking dish. 4. Preheat oven to 350 degrees F (175 ºC). 5. Place the salmon fillets into the baking dish and season with salt and freshly ground black pepper. Bake for 15 - 18 minutesServe and enjoy your baked salmon fillet recipe! (Take a look to more fish recipes) Description: There are many salmon recipes in the Spanish cuisine. This juicy baked salmon fillet with a delicious combination of pepper and onion makes an extremely easy and fast baked salmon recipe as well as a perfect fish recipe for all the family. Notes: