Pasta With Tomato Sauce And Chorizo Recipe

Ingredients:
  1    onion (medium)
  3 T  olive oil
1/2 t  salt
  4    tomatoes (ripe, medium)
  1 T  sugar
  1 lb pasta
  1    chorizo
  4 oz grated cheese

Instructions:
FOR THE HOMEMADE TOMATO SAUCE:Peel and chop onion.Peel and chop/grate
tomatoes.Heat 3 tablespoons of olive oil in a sauce pan. When warm add
chopped onion and 1/2 teaspoon of salt and cook over low heat for
8 - 10 minutes.Add tomatoes and 1 tablespoon of sugar to the saucepan to
cut the acidity (you can also add a pinch of basil or oregano). Cook
over low heat for 8 - 10 minutes.Use an immersion or stand blender to puree
the mixture into a sauce and set aside. FOR THE PASTA:Bring a pot of
lightly salted water to a boil. Add pasta and cook according to package
instructions. When done drain off the water and set the pasta
aside. Cut chorizo sausage into slices and fry in a skillet over
medium heat for 3 to 4 minutes (you can add a drop of olive oil).Mix pasta
with the tomato sauce and fried chorizo in a baking dish.Preheat broiler in
your oven. Sprinkle with grated cheese on the top and broil for 3-4 minutes
or until the gratin is bubbly and golden.Serve and enjoy your Spanish pasta
with chorizo recipe. See more Spanish pasta recipes! 

Description:
Pasta with tomato and Spanish chorizo sausage. Try this easy, fast and tasty pasta recipe with natural ingredients and the real homemade tomato sauce from Spain.

Notes:
You can use any variety of ripe tomatoes to prepare a good tomato sauce recipe, but the original one uses plum tomatoes.