Tuna Stuffed Eggs Recipe

Ingredients:
  8    eggs (hard-boiled)
  5 oz tuna (canned in oil)
  1    egg
  1 c  sunflower oil (250ml)
1/4 t  salt
  1 t  vinegar
  2 oz roasted red pepper strips

Instructions:
Boil eggs to your liking (8 - 12 minutes in a pot with boiling water).Peel
hard-boiled eggs and halve.Take yolks out and grate.Drain cans of tuna.In a
bowl, mix drained tuna, grated yolks (you can reserve some to garnish) and
mayo.Fill eggs halves with the mix and garnish with some roasted red
peppers strips and grated yolk.Serve cold and enjoy your tuna stuffed eggs
recipe. See more Spanish Tapas recipes or eggs dishes!FOR THE
HOMEMADE MAYONNAISEPut one egg, 1 cup of sunflower oil, 1/4 teaspoon of
salt and 1 teaspoon of vinegar in a recipient to blend.Place head of an
immersion blender at the bottom of the recipient with the ingredients and
switch it on (after setting the speed regulator to a low speed/whisk
level).After some seconds you should see that the mayo is starting to get
the form and texture, in that moment you can start tilting and lifting very
slowly the immersion blender till homogeneous.Taste and add more salt if
needed.

Description:
Spanish tuna stuffed eggs recipe! An easy to cook and yummy Tapas recipe with tuna and homemade mayonnaise sauce!

Notes:
You can use lemon juice instead of vinegar to make mayo!Some mayo recipes also add some ground black pepper (1/4 teaspoon should be enough).