Mushrooms With Garlic And Serrano Ham Recipe

Ingredients:
  1 lb  mushrooms (button)
  6 clv garlic
  6 T   olive oil
1/4 t   salt
 10 oz  serrano ham (dices)
1/4 c   white wine

Instructions:
Peel, wash and cut mushrooms in quarters.Peel and slice cloves of
garlic.Heat 6 tablespoons of olive oil in a large skillet. When warm add
garlic and sauté for 2 - 3 minutes.Add mushrooms, a pinch of salt and cook
for 3 - 4 minutes or until mushrooms are golden.Add Serrano ham dices and
cook for 2 - 3 minutes more.Add some white wine and reduce over medium heat
(5 - 7 minutes).Serve warm and enjoy your mushrooms with garlic and Serrano
ham! See more Spanish Tapas recipes.

Description:
Sautéed mushrooms with garlic and Serrano ham! Discover this easy to cook Spanish Tapas recipe with mushrooms, Serrano ham and garlic!

Notes:
You can also use bacon dices instead of Serrano ham!