Pumpkin Soup Recipe

Ingredients:
  2 lb pumpkin
  5    carrots
  2    potatoes
  6 T  olive oil
1/4 t  ground black pepper
  1 t  salt
1/2 c  cream
  2 oz serrano ham
  1 t  manchego cheese (to garnish)

Instructions:
Peel and chunk pumpkin and carrots.Peel, wash and chunk potatoes.Heat 6
tablespoons of olive oil in a pot. When warm, add pumpkin, carrots,
potatoes, 1/4 teaspoon of ground black pepper and 1 teaspoon of salt. Cook
and stir for 3 - 4 minutes over medium heat.Add enough water to cover
pumpkin, carrots and potatoes (2 - 2,5 cups) and bring the pot to a
boil.Simmer for 20 - 22 minutes or 6 - 7 if using a pressure pot.Add 1/2
cup of cream or milk and use the blender to make a pureed soup.Serve,
garnish with Serrano ham dices and some Manchego cheese on the top and
enjoy your Spanish pumpkin soup recipe. See more low calories recipes.

Description:
Spanish pumpkin soup recipe! Get this easy vegan recipe for pumpkin soup with carrots and Serrano ham dices, an easy and creamy side dish from Spain!

Notes: