Chorizo And Potato Soup Recipe

Ingredients:
  5     potatoes (medium)
  1     green bell pepper
  1     onion
  6 clv garlic
  3     spanish chorizo (to cook)
  6 T   olive oil
1/2 t   salt
3/4 c   water
3/4 c   white wine
  1 t   salt
  1 t   spanish sweet paprika (optional)
  3     bay leaves

Instructions:
Peel, wash and chunk potatoes.Wash, deseed and chop green pepper.Peel and
chop cloves of garlic and onion.Cut chorizo sausages into slices.Heat 6
tablespoons of olive oil in a pot. When warm, add chopped garlic, onion and
1/2 teaspoon of salt and cook and stir over low heat for 3 - 4 minutes.Add
chopped pepper and cook over low heat for 3 - 4 minutes.Add slices of
chorizo and cook and stir over medium heat for 3 - 4 minutes.Add chunked
potatoes and cook and stir for 1 - 2 minutes.Add 1/2 cup of water, 1/2 cup
of white wine (enough water and wine to cover the content of the pot), 1
teaspoon of salt, 1 teaspoon of Spanish sweet paprika and 3 bay
leaves.Cover the pot, bring it to a boil and simmer for 18 - 20 minutes or
until potatoes are tender.Serve warm and enjoy your Spanish potato soup
with chorizo recipe! See more Spanish Tapas recipes.

Description:
Chorizo and potato soup recipe! Discover this delicious and easy potato soup recipe with Spanish chorizo sausage, a popular Spanish Tapas dish!

Notes: