Cod Fish Recipe In Tomato Sauce

Ingredients:
  1     onion (medium)
  3 T   olive oil
  1 T   sugar
1/2 t   salt
  4     tomatoes (ripe, medium)
  8     cod fillets (3-4 oz each)
  6 T   wheat flour (all purpose)
  5 T   olive oil
  4 clv garlic

Instructions:
FOR THE HOMEMADE TOMATO SAUCE:Peel and chop onion.Peel and chop/grate
tomatoes.Heat 3 tablespoons of olive oil in a sauce pan. When warm add
chopped onion and 1/2 teaspoon of salt and cook over low heat for
8 - 10 minutes.Add tomatoes and 1 tablespoon of sugar to the saucepan to
cut the acidity (you can also add a pinch of basil or oregano). Cook
over low heat for 8 - 10 minutes.Use an immersion or stand blender to puree
the mixture into a sauce and set aside. FOR THE COD FILLETS:Sprinkle 6
tablespoons of flour onto a plate and dredge the cod fillets in the
flour.Peel and slice cloves of garlic.Heat 5 tablespoons of olive oil in a
skillet. When warm add sliced garlic and cook over low-medium heat for 1 -
2 minutes or until golden.Add cod fish fillets and fry over medium heat for
2 - 3 minutes each side or until gold.Cover with the homemade tomato sauce
and cook over low heat for 5 - 7 minutes more.Serve warm and enjoy your
Spanish cod recipe in tomato sauce. See more fish recipes.

Description:
Spanish cod fish fillets with homemade tomato sauce recipe! Get this delicious and fast fish recipe, a typical and easy Tapas dish from Spain.

Notes:
You can use any variety of ripe tomatoes to prepare a good tomato sauce recipe, but the original one uses plum tomatoes.