Zucchini Soup Recipe

Ingredients:
  3   zucchinis (medium)
  4   potatoes (medium)
  1   onion
  4 T olive oil (extra virgin)
1/2 t salt
1/4 t ground black pepper
1/2 t salt
1/2 c cream
      croutons

Instructions:
Wash and chunk zucchinis (don't peel!).Peel, wash and chunk potatoes.Peel
and chop onion.Heat 4 tablespoons of olive oil in a pot. When warm add
chopped onion, 1/2 teaspoon of salt and cook over low heat for 4 - 5
minutes.Add chunked potatoes, zucchinis, 1/2 teaspoon of salt, 1/4 teaspoon
of ground black pepper and mix.Add 2 cups of water and bring the pot to a
boil.Simmer for 20 - 22 minutes or 6 - 7 when using a pressure pot.Add 1/2
cup of cream or milk and use the blender to make a pureed soup.Garnish with
some croutons or Spanish Serrano ham dices on the top.Serve warm and enjoy
your creamy zucchini soup recipe. See more easy recipes.

Description:
Creamy zucchini soup! Get this homemade and easy recipe for zucchini soup (courgette) with potatoes and extra virgin olive oil!  A delicious and healthy vegan soup from Spain!

Notes:
You can use milk instead of cream!In Spain this soup is normally served with some small Serrano ham dices or strips on the top.