Spanish Chicken And Mushroom Pasta Recipe

Ingredients:
  1     onion
  4 clv garlic
 10 oz  mushrooms (button)
  1 bn  parsley (fresh)
  2     chicken breast
1/4 t   salt
1/4 t   ground black pepper
  4 T   olive oil
  5 T   olive oil
1/2 t   salt
  1 c   white wine
  1 lb  pasta
  1 c   cream

Instructions:
Peel and slice garlic cloves.Peel and chop onion.Peel, wash and cut into
quarters mushrooms. Wash a bunch of fresh parsley and chop
finely.Clean, wash and cut into dices chicken breasts.Sprinkle chicken
breast with some salt and ground black pepper.Heat 4 tablespoons of olive
oil in a large non-stick skillet. When warm add chicken breast dices and
stir-fry over medium heat for 2 - 3 minutes each side or until golden.Take
chicken out of the skillet and set aside.Add 5 more tablespoons of olive
oil in the skillet and add sliced garlic, chopped onion and 1/2 teaspoon of
salt. Cook over low-medium heat for 7 - 8 minutes.Add mushrooms and
stir-fry over medium heat for 4 - 5 minutes more.Add chicken breast dices
and 1 cup of white wine. Cook over low heat for 7 - 8 minutes or wine
is reduced.Add chopped parsley and stir for 1 minute. Remove skillet from
heat.Add all the ingredients of the skillet and 1 cup of cream to the pot
with the already cooked pasta. Mix over low heat for 1 - 2
 minutes.Serve immediately and enjoy your chicken and mushroom pasta
recipe. See more Spanish pasta recipes or Spanish chicken recipes. FOR
THE PASTA: Bring a pot of slightly salted water to a boil. Add pasta
and cook according to package instructions (10 - 12 minutes).When done
drain off the water and set the pasta in the pot again.

Description:
Chicken and mushroom pasta recipe! Discover how to cook this creamy and easy pasta recipe with chicken, mushrooms and cream.

Notes: