Spanish Stir-Fried Vegetables - Pisto Recipe

Ingredients:
  2 clv garlic
  1     onion (medium)
  1     green bell pepper
  1     red bell pepper
  4 T   olive oil
1/2 t   salt
  1     zucchini
  3     tomatoes (ripe)
  1 T   sugar
  1 t   salt
1/2 c   olive oil
  4     eggs
1/4 t   salt

Instructions:
 FOR THE VEGETABLES STIR FRYPeel and chop garlic cloves.Peel and
chop onion.Wash green and red peppers, take off stems and seeds and
chop.Place 4 tablespoons of olive oil in a large skillet and heat. When
warm add onion, garlic and a pinch of salt and cook over low heat for 4 - 5
minutes.Add chopped peppers to the large skillet and stir-fry over medium
heat for 10 -12 minutes.Peel and chop zucchini.Peel and grate tomatoes (a
tip to peel off tomatoes easier is to immerse them in boiling water for 15
- 20 seconds).Add zucchini to the skillet and stir-fry over medium heat for
2 - 3 minutes more.Add grated tomatoes, 1 teaspoon of salt and 1 tablespoon
of sugar to cut acidity. Cook over medium heat for 5 - 7
minutes. FOR THE SPANISH STYLE FRIED EGGS Place half a cup
of olive oil in a non-stick frying pan.Fry cracked eggs over high heat with
a pinch of salt. Do not overcook yolk and try to get a delicate crunchy
white. Serve pisto with the egg on the top and enjoy your Spanish
stir-fried vegetables recipe! See more Spanish Tapas recipes or eggs
recipes.

Description:
Spanish Pisto Manchego is a delicious stir-fried vegetables recipe with egg! Discover how to cook this authentic Tapas recipe.

Notes:
It is possible to use any variety of tomatoes, but it is recommended to use plum tomatoes!