Spanish Chicken Thighs With Almond Sauce

Ingredients:
  8    chicken thighs
1/4 t  ground black pepper
1/2 t  salt
  8 T  bread crumbs
  2    onion
  8 T  olive oil
1/2 c  white wine
1/2 t  salt
  8 T  almond meal
  2 oz pine nuts

Instructions:
Debone, remove skin and clean chicken thighs.Sprinkle chicken with some
ground black pepper and salt.Coat chicken thighs with bread crumbs.Peel and
chop finely onions.Place 8 tablespoons of olive oil into a large non-stick
skillet and heat. When warm add chicken thighs and cook over medium heat
for 2 minutes each side or until golden.Transfer chicken thighs to a
pot.Add chopped onions to the large skillet and cook and stir over low heat
for 10 - 12 minutes (you may need to add some more olive oil).Add 1 glass
of warm water, 1/2 cup of white wine and 1/2 teaspoon of salt to the
skillet with the onions.Add 8 tablespoons of almond meal (ground almond)
and 2 ounces of pine nuts and mix.Transfer all the content of the skillet
to the pot and cook and stir over low heat for 15 - 20 minutes.Serve and
enjoy your Spanish chicken with almond sauce recipe. See more Spanish
chicken recipes.

Description:
Spanish chicken thighs with almond sauce recipe! Discover this yummy and easy chicken recipe with a homemade almond and pine nut sauce!

Notes: