Cod Fish Recipe With Spanish Paprika

Ingredients:
  4     potatoes (medium)
  1 t   salt
  4     cod fillets (5-6 ounces each)
  4 clv garlic
  5 T   olive oil
1/2 T   sweet paprika (Spanish)
  1 t   parsley (fresh and chopped)

Instructions:
Peel, wash and slice potatoes.Bring a pot of slightly salted water to a
boil.Cook potatoes in boiling water for 12 - 15 minutes.Add cod fish
fillets to the pot with the potatoes and simmer for 7 - 8 minutes more or
until potatoes and cod are tender.Transfer potatoes to a big plate and put
cod fillets on the potatoes.Keep 1 cup of the boiled water.Peel and slice
cloves of garlic.Heat 5 tablespoons of olive oil in a skillet. When warm
add the sliced garlic and cook over low heat for 2 - 3 minutes or until
golden.Turn off heat and set skillet aside.Add the reserved cup of boiled
water, 1/2 tablespoon of Spanish paprika and chopped fresh parsley to the
skillet and mix.Spread the paprika sauce over the plate with potatoes and
cod fish.Serve and enjoy your cod fish recipe with Spanish paprika. See
more yummy fish recipes!

Description:
Spanish cod fish recipe with the worldwide famous sweet paprika from Spain (pimentón de la Vera)! Get this delicious lean fish recipe with potatoes and garlic!

Notes:
The Spanish paprika or Pimentón de la Vera is one of the most popular Spanish ingredients for cooking!