Bacon Stuffed Mushrooms Recipe Ingredients: 1 lb mushrooms (medium/large) 1/2 onion (medium) 1 clove of garlic 3 T olive oil 1/2 t salt 1/4 t ground black pepper 5 sli bacon Instructions: 1. Preheat oven to 390 degrees F (200º C). 2. Peel and wash mushrooms. 3. Remove and chop stems. 4. Peel and chop finely 1/2 onion. 5. Peel and chop 1 clove of garlic. 6. Place 3 tablespoons of olive oil in a non-stick large skillet and heat. Add chopped onion and garlic when warm. 7. Season with some salt and ground black pepper and stir-fry over medium heat for 5 - 7 minutes. 8. Chop bacon slices. 9. Add chopped bacon and mushrooms stem to the skillet. Sauté for 8 - 10 minutes and set aside. 10. Spread some olive oil on mushrooms with the help of a pastry brush. 11. Fill mushrooms. 12. Put stuffed mushrooms in a baking dish and bake for 15 minutes. Serve and enjoy your bacon stuffed mushrooms recipe! See more Spanish Tapas or easy recipes. Description: Spanish bacon stuffed mushrooms! Discover this yummy and easy Spanish Tapas recipe, the perfect appetizer for any gathering or party! Notes: