Spanish Sangria Recipe

Ingredients:
  1    apple
  1    peach
  3    oranges
  2    lemons
  6 oz sugar
  1    red wine (750 ml bottle)
  1    cinnamon stick
  4 c  soda
1/4 c  dark rum (to taste)
  1 pk crushed ice

Instructions:
Wash and clean apple and peach. Dice both apple and peach.Add diced
fruit to a big pitcher or bowl.Squeeze 2 1/2 oranges and 1 1/2 lemon with a
citrus reamer. If you don't like pulp use a strainer.Cut into slices 1/2
orange and 1/2 lemon.Dissolve sugar in the orange and lemon juice.Add fresh
juice with the sugar, orange and lemon slices, a bottle of red wine and a
cinnamon stick to the pitcher or bowl and mix.Let macerate for 30 - 40
minutes.Add soda, 1/4 cup of dark rum and crushed ice. Then mix.Serve cold
and enjoy your authentic homemade Spanish Sangria recipe. See more Spanish
cocktail recipes.

Description:
Homemade Spanish Sangria! Discover how to prepare the authentic Sangria recipe from Spain, an easy and refreshing cocktail recipe with red wine and fresh fruits!

Notes:
Sangria has a lot of different recipes; you can use any other fruit like grapes or pear.If you don't like rum use vermouth instead.To make a good sangria there is no need to use an expensive red wine bottle!