Spanish Chorizo In Cider Sauce Recipe

Ingredients:
2   chorizo sausage
2 c cider
3   bay leaves

Instructions:
Prick chorizo sausages in several places.Pour cider in a saucepan or
casserole and bring to a boil.Add chorizo sausages and bay leaves.Simmer
for 15- 20 minutes or until most of the sauce is reduced.Take chorizo from
the casserole and slice.Serve with some sauce and enjoy your Spanish
chorizo in cider recipe. See more Spanish Tapas recipes.

Description:
Spanish chorizo in cider sauce, discover this easy to cook and delicious chorizo sausage in cider, a famous Tapas recipe!

Notes:
If you like this dish, check our chorizo in red wine recipe!This recipe is commonly served with some grilled green peppers and bread.