Scrambled Eggs With Chorizo 

Ingredients:
  2   onions (medium)
1/4 t salt
  4   potatoes (medium)
1/2 c olive oil
1/2 t salt
1/4 t ground black pepper
  1   spanish chorizo sausage (to cook)
  4 T olive oil
  4   eggs

Instructions:
Peel and chop onions.Peel, wash and slice potatoes.In a large non-stick
skillet heat one cup of olive oil.When warm add chopped onions and 1/4
teaspoon of salt and cook and stir over medium heat for 4 - 5 minutes.Add
sliced potatoes, cover the skillet with a lid and stir-fry over low-medium
heat for 12 - 15 or until potatoes are tender and beginning to crisp.Season
with some salt and ground black pepper and set aside.Slice Spanish chorizo
sausage.Fry for 3 - 4 minutes over medium heat the Spanish chorizo sausage
in a small skillet with a few drops of olive oil (just take some of the
large skillet with potatoes).Drain off the grease of the skillet with
chorizo. Otherwise it could be an extremely heavy dish!Place chorizo
sausage into the large skillet with the potatoes and onions and mix.Heat
some oil in a non-stick skillet and fry eggs to your liking (see additional
notes for the Spanish Style fried eggs) and place them on the top of large
skillet.Serve and enjoy your Spanish eggs with chorizo recipe! See more
Spanish Tapas recipes or easy Spanish food dishes.

Description:
Scrambled eggs with chorizo is an&nbsp;easy to cook and famous Tapas recipe (Huevos rotos con chorizo) with scrambled eggs, potatoes and chorizo sausage.

Notes:
&nbsp;FOR&nbsp;THE SPANISH STYLE FRIED EGGS&nbsp;Place half a cup of olive oil in a non-stick frying pan.Fry cracked egg over high heat. Do not overcook yolk and try to get a delicate crunchy white.&nbsp;