Spanish Chickpea Salad Recipe

Ingredients:
 30 oz chickpeas (already cooked can)
1/2    green bell pepper
 15    cherry tomatoes
1/2    green onion (spring onion)
  7 oz fresh cheese (Spanish queso fresco)
  2    eggs (hard-boiled)
  1 bn fresh parsley
1/2 t  salt
1/2 t  oregano
1/4 t  ground black pepper
  4 T  extra virgin olive oil

Instructions:
Rinse and drain chickpeas.Place them into a salad bowl.Wash, clean and chop
green bell pepper and add to the bowl.Wash Cherry tomatoes and cut in half.
Add to the bowl.Peel and julienne the green onion/spring onion and add it
to the bowl.Dice fresh cheese and add it to the salad bowl.Peel and chop
the hard-boiled eggs. Add to the bowl.Wash and chop fresh parsley.Add fresh
parsley and sprinkle with salt, fresh ground black pepper and oregano.Add 4
tablespoons of extra virgin olive oil and stir the salad.Serve cold and
enjoy your Spanish chickpea salad recipe! See more salad recipes and
Spanish Tapas recipes.

Description:
Spanish chickpea salad recipe, a healthy and easy salad recipe with fresh cheese, hard-boiled egg, cherry tomatoes, oregano and extra virgin olive oil. Get this classic summer Tapas recipe from Spain.

Notes:
You can use any kind of soft or fresh cheese, but in Spain this recipe is always served with Queso fresco de Burgos, a delicious fresh cheese made from sheep's milk.