Battered Hake Fish Recipe

Ingredients:
1 3/4 lb deboned hake fillets (6-8 oz each)
  1/2 t  salt
  1/4 t  black ground pepper
  1/2    lemon
    2    eggs
    6 T  flour (all-purpose)
    6 T  breadcrumbs
    5 T  vegetable oil

Instructions:
	1. Wash and clean fish fillets if necessary.
	2. Squeeze half a lemon to make juice.
	3. Pour lemon juice into hake fish fillets and sprinkle with ground black
pepper and salt.
	4. Put flour and breadcrumbs in two different dishes.
	5. Whisk eggs into a medium bowl.
	6. Dip fish fillets into the flour. Then into the whisked eggs and finally
into the breadcrumbs.
	7. Heat vegetable oil in a medium size non-stick skillet and add fish
fillets. Cook over medium heat for 3 - 4 minutes each side or until
golden.
	8. Drain oil and place fish fillets into a plate. Serve and enjoy your
battered hake fish recipe

Description:
Battered fish recipe, learn how to cook this extremely crispy and easy batter for fish recipe with lemon juice. A yummy and fast recipe to cook fish like hake, cod or haddock! 

Notes:
You can use this batter for fish recipe for any kind of fish (hake, cod, haddock ...).Do yo love hake fish? Do not miss the baked hake fish recipe!