Spaghetti Bolognese Sauce Recipe

Ingredients:
    1     onion
    2 T   olive oil
  1/4 t   salt
    4     tomatoes (ripe, medium)
    1 T   sugar
  1/4 t   basil
  1/4 t   oregano
    3 clv garlic
    1     onion
    2     carrots
1 1/2 lb  lean ground beef
    3 T   olive oil
  1/2 t   salt
  1/2 t   thyme
  1/2 t   ground black pepper
    1 c   white wine
    1 lb  spaghetti
    4 oz  parmesan cheese (grated)

Instructions:
 FOR THE BOLOGNESE SAUCE:Chop the onion and cook over low heat for 10
minutes in a large saucepan with two tablespoons of olive oil and salt.Peel
and dice the tomatoes and add them to the saucepan with the sugar to cut
the acidity (add your favorite spices as basil or oregano).  Cook
the vegetables over low heat for 12 to 15 minutes. Use an immersion or
stand blender to puree the mixture into a sauce and set aside.Peel cloves
of garlic and chop onion, cloves of garlic and carrots. Cook over low heat
for 12 -15 minutes in a large skillet with 3 tablespoons of olive
oil.Sprinkle with salt, ground black pepper the lean ground beef.Add lean
ground beef to a large skillet, sprinkle thyme and cook and stir over
medium heat for 5 - 6 minutes.Add white wine and cook for 15 - 17 minutes
more, letting the alcohol evaporate.Pour the tomato sauce (step 3.) in to
the large skillet and mix.   FOR THE PASTA: Bring a pot
of slightly salted water to a boil. Add pasta and cook according to package
instructions (10 - 12 minutes).When done drain off the water.Mix pasta with
the homemade Bolognese sauce and sprinkle grated Parmesan cheese on the
top.Serve and enjoy your Spaghetti Bolognese recipe. See more pasta
recipes!

Description:
The Spaghetti Bolognese recipe is one of the most popular and easiest Italian pasta recipes. Discover how to make with the original pasta Bolognese recipe with homemade Bolognese sauce!

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