Pasta With Shrimps, Garlic And Oil Recipe

Ingredients:
 12 oz  shrimps (peeled and deveined)
  1 lb  pasta
  5 clv garlic
  4 T   olive oil (extra-virgin preferred)
1/2 t   salt
  1 bn  parsley (fresh)

Instructions:
Thaw the shrimps if necessary.Bring a pot of slightly salted water to a
boil. Add pasta and cook according to package instructions. When done drain
off the water and set the pasta aside.Peel and slice garlic cloves as thin
as possible.Put the sliced garlic in a skillet with 4 tablespoons of extra
virgin olive oil and cook over low heat for 3 - 4 minutes or until
golden.Add shrimps and cook for 5 - 7 minutes over medium heat or until
golden, then turn off the heat.Wash and chop the fresh parsley.Add pasta
and chopped parsley to the pan and stir for 3 - 4 minutes.Serve and enjoy
your Spanish pasta recipe with shrimps, garlic and extra virgin olive oil.

Description:
This pasta recipe with shrimps, garlic and olive oil is an easy to cook pasta recipe very popular in the daily Spanish cuisine. Get this yummy and fast shrimp pasta recipe for all the family!

Notes:
You can add (step 4.) a small red chili pepper to make this pasta recipe a little bit spicy.This pasta recipe is commonly garnished with grated parmesan cheese.