Vegetables Soup Recipe

Ingredients:
  2 q   water
  1 t   salt
  4 T   olive oil
  6 oz  green beans (fresh)
  1     onion (medium)
  2 clv garlic
  1     turnip
  1     potato
  6 oz  pumpkin
  5 oz  carrot
1/2     green pepper (bell)
  1     zucchini
  6 oz  swiss chard (fresh)
  4 oz  peas
  6 oz  spinach (fresh)

Instructions:
Bring a large pot of lightly salted water (2 quarts) and to a boil.Wash,
peel and chop the vegetables.Add green beans and 4 tablespoons of olive oil
and simmer for 10 - 12 minutes.Add onion, cloves of garlic, turnip, potato,
pumpkin, carrot, green pepper and cook over medium heat for 10 - 12
minutes.Add zucchini, Swiss chard and peas. Simmer for 15 - 17 minutes. All
vegetables should be tender at this point.Add spinach and cook over low
heat for 3 - 4 minutes more.Use a blender to make a pureed soup.Serve and
enjoy your vegetables soup recipe. See more Spanish low-calories or vegan
recipes.

Description:
This yummy vegetables soup recipe with a great combination of fresh vegetables is the perfect dish if you are looking for something healthy and full of vitamins for you and your kids! Ideal vegan recipe!

Notes:
If you do not like or you prefer to add or change some of the vegetables just do it! It is quite common to garnish with some ground pepper and croutons or fried onion.In case you use a pressure pot you can just put all the ingredients in the pressure pot and cook for 7-8 minutes.