Tuna Pasty Recipe | Tuna Turnover

Ingredients:
1/2 lb puff pastry
  7 oz tuna canned (in olive oil)
  1    onion
  3    eggs (hard-boiled)
  1 c  vegetables oil
  5 oz tomato sauce

Instructions:
Drain and flake tuna. Chop hard-boiled eggs.In a large bowl, mix tuna,
tomato sauce and hard-boiled eggs.Roll out pastry and cut around a small
circular plate to make the circles for the pasties. (4 - 5 inches of
diameter).Put a dollop of the mix in the middle of each pasty and dampen
edges with water.Bring the edges of the pasty together and crimp edges to
seal.Put a cup of vegetables oil in a frying pan and heat. Then fry over
medium heat the pasties for 1 - 2 minutes each side. Serve and enjoy
your Empanadillas, the Spanish tuna pasty recipe! See more Spanish Tapas
recipes.

Description:
These tuna turnovers are commonly known as 'Empanadillas',  and is a popular Spanish Tapas recipe. Try this easy and yummy stuffed puff pastry recipe with tuna, tomato sauce and hard-boiled eggs.

Notes:
To cook a healthier tuna pasty recipe, you can bake for 10 minutes (350ºF, 200ºC) instead of frying!