Published on The Spanish Cuisine (https://thespanishcuisine.com)

Home > Baked Salmon Recipe
Delicious baked salmon fillet recipe with mixed pepper and onion.
Complexity level: 
Easy
Calories level: 
Middle-calories level
Price estimation: 
5 - 10 $

Ingredients

1
green pepper
1
red pepper
1
onion
3 T
olive oil
4
salmon fillets (6 oz each)
1⁄4 t
salt
1⁄4 t
black pepper

Instructions

1. Wash and deseed peppers and slice into trips both the onion and peppers.
2. Cook the onion and peppers over low heat for 10 minutes in a non-stick frying pan with 3 tablespoons of olive oil and a pinch of salt.
3. Place the onion and peppers into a baking dish.
4. Preheat oven to 350 degrees F (175 ºC).
5. Place the salmon fillets into the baking dish and season with salt and freshly ground black pepper.
Bake for 15 - 18 minutes

  • Serve and enjoy your baked salmon fillet recipe! (Take a look to more fish recipes [1])

    • W3C Compliance

    Source URL: https://thespanishcuisine.com/recipes/baked-salmon

    Links
    [1] https://thespanishcuisine.com/recipes/fish